Cucina at Villa Athena Farm

Immerse yourself in authentic Sicilian tradition with Cucina, our exclusive experience in the Valley of the Temples. From products grown on our farm to traditional Sicilian recipes, rediscover the genuine flavors and stories that define our identity.

Sicilian Cooking Workshops

Fresh Pasta From the garden to the table: an invigorating walk through our seasonal crops to gather ingredients, followed by the preparation of busiate, “maccaruna” and panzerotti, the stars of this workshop. You will discover the secrets of ancient grains and Sicilian flours for an educational and tasty journey.

Sicilian Pastries Prepare the great traditional classics with our pastry chef: crispy cannoli with sheep's milk ricotta, baked cassata and the almond paste treats. Dive into the flavors and stories that make the island's pastries unique.

Iconic Sicilian Dishes

Saturday is dedicated to arancine, panelle and caponata. From cooking the rice to crispy breading, our chef will guide you step by step, revealing stories and techniques for an authentic Sicilian experience.

Villa Athena's Herb Garden and Kitchen Garden

Breathe in the scents of the Mediterranean scrub; thyme, basil, rosemary and mint will enrich every dish, along with the other herbs you'll find in our garden, such as marjoram, sage, chamomile and wild arugula. In our garden, tomatoes, zucchini, eggplant and other fresh produce are harvested daily based on seasonality to give you genuine, authentic flavors.

Cooking Class: A journey into the flavors of Sicily

Our cooking classes are more than just cooking lessons; they are an immersive journey of discovery into Sicilian culture. Accompanied by our experienced chefs, you will learn how to create typical dishes with fresh, local ingredients, following tradition.

An authentic experience, suitable for everyone, from beginners to gourmet enthusiasts.

Book your cooking class at the front desk and experience Sicily with us.