La Terrazza degli Dei

An incomparable view of the Temple of Concordia and Juno can be admired from La Terrazza degli Dei, the restaurant of Villa Athena, with all the enchantment that this spiritually uplifting place can give.
​ A selection of the best local products will be masterfully transformed to produce dishes that recount the history of Sicilian cuisine.

La Terrazza degli Dei has an à la carte menu that serves traditional Sicilian cuisine that maintains the taste of our land unchanged.

Dinner available from 7:30 p.m. to 10:00 p.m.

Children's menu available for lunch and dinner

Room service available from 12:30 p.m. to 3 p.m. and 8 p.m. to 10 p.m.

Night room service available from 10 p.m. to 7 a.m.

 

Dinner menu

Children's menu

Room Service

Room Night Service

Vegetarian menu

Vegan menu

 

 

Executive Chef - Massimiliano Ballarò

Massimiliano Ballarò class of 1984 from Favara, known to colleagues as Max, is a consulting and teaching chef, his career articulated in prestigious luxury hotels and starred restaurants throughout much of Europe.

He collects several awards in culinary competitions, gold medal at the Olympics of cooking in Stuttgart and ranks among the best in the world at the World Cup of Artistic Cuisine in Luxembourg, to date he holds the role of judge in the national championships of cooking Italy published by the Italian cooks federation.
​Max, has an idea of gourmet cuisine, technically avant-garde and visually appealing. a compelling blend that combines innovation, tradition, visual and fusion for an exhilarating result to be enjoyed with at least three of the five senses. Max Ballarò is among the most imaginative and compelling promoters of a gastronomic avantgarde tenaciously clinging to the traditions of his homeland: once again, Sicily.

 

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